Zilavka Mostar

• Soort: Wijn
• Kleur: Wit
• Inhoud: 75 cl
• Land: Bosnie-Hercegovina
• Druif: Zilavka
• Streek: Citluk, Netetva-dal
• Jaar: 2006
• Tempratuur: 10-12 graden
• Info 1:It is very difficult to give an exact answer about the origin of the name Žilavka, but it can be logically assumed that its name symbolizes fine veins, visible in the period of the full maturity of grapes in the berry, through its thick but transparent skin. Its attribute, „hercegovačka“ seems to want to express its unique grandeur, delicacy, boon , and abundance, as if to redeem the concern and effort of the wine growers. It also symbolizes the region of Herzegovina, where it grew, formed its characteristics, assimilated and identified with the sunny and karst ambience of Herzegovina
• Info 1: O podrijetlu imena Žilavka teško je dati točan odgovor, ali pretpostavka o njenom imenu koje simbolizira fine žilice, koje se naziru u doba pune zrelosti grožđa u bobici kroz njenu debelu, ali prozirnu kožicu, može se uzeti kao logična, a dodatak hercegovačka kao da hoće reći nigdje tako raskošna, nježna, blagotvorna i izdašna da nadoknadi brigu i trud vinogradara kao u Hercegovini u kojoj je nastala, formirala karakteristike, prilagodila se i poistovjetila sa sunčanim i kršnim ambijentom Hercegovine.
• Info 2: The variety of Žilavka gives quality wines, while high quality wines are gained from the chosen locations (vineyards), very often with the addition of 15% of Krkošija and Bena, which are also autochthonous varieties of the region of Herzegovina. Everybody experiences the Žilavka wine in a personal and individual way. It attracts the admirers of a “good drop” with its singularity and peculiar qualities, particular fragrance, roundness, and strength typical of southern wines. It bears the impression of Herzegovina. The beautiful crystal clear yellow-green hue, specific aroma, harmonious proportion of alcohol and acidity, and a rich extract, distinguish Žilavka from all other wines. It's a strong wine with 12 to 14 % of alcohol, 5 to 6 g/l of total acidity, with a total extract of 20 to 27 g/l. It gains its genuine plenitude and features the longer it is aging in the bottle. The inhabitants of Herzegovina drink Žilavka with boiled or grilled lamb, eel and other fresh-water and sea fish, as well as with cheese from bellows, and ham. It is best served refrigerated at 10 to 12 ºC.
• Info 2: Od kultivira Žilavka proizvode se kvalitetna, a s probranih položaja (vinograda) vrhunska vina, vrlo često s dodatkom do 15 % Krkošije i Bene, također autohtonih kultivira (sorata) Hercegovine. Vino Žilavka svatko ponaosob doživljava na svoj način. Ono privlači ljubitelje dobre kapljice svojom posebnošću i osebujnošću, specifičnim mirisom, zaobljenošću, snagom karakterističnom za južna vina. Žilavka nosi pečat Hercegovine. Divna kristalno čista, zelenkasto žuta boja, specifična aroma, skladan odnos alkohola i kiselina, bogat ekstrakt – izdvajaju Žilavku iznad drugih vina. Žilavka je jako vino s 12 – 14 vol. % alkohola, 5 - 6 g/l ukupnih kiselina, uz ukupan ekstrakt 20 do 27 g/l. Svoju pravu punoću i prepoznatljivost postiže dužim odležavanjem u butelji. Hercegovci je piju uz janjetinu, lešo ili pečenu na ražnju, zatim uz jegulju i uz druge slatkovodne ali i morske ribe, uz sir iz »mišine» (mijeha) i pršut. Posluživati je obvezno rashlađenu na temperaturi 10-12 ºC .

€ 6.99