Vranac Vrhunsko Vino

• Soort: Wijn
• Kleur: Rood
• Inhoud: 75 cl
• Land: Montenegro, Crna Gora
• Druif: Vranac
• Streek: Skardarmeer
• Tempratuur: 14-16 graden
• Culinair advies: It is recommended with red meat,game meat,spicy dishes and fatty cheese. In Montenegro wine Vranac is consumed with Njegushi prosciutto (ham) and dishes made of quality fish.
• Culinair advies: Preporučuje se uz crvena mesa, divljač, začinjena jela i masne sireve. U Crnoj Gori se vino Vranac pije uz njeguški pršut i jela od kvalitetne ribe.
• Proefnotitie: Autochtonous Montenegrin grape variety,grown for centuries in Montenegro in Crmnitza, in the area extending from Lake Skadar towards the Adriatic sea, at the altitude up to 500 m. Nowadays, Vranac is the leading variety in Podgorica's wine growing area, achieving premium quality with very harmonious ratio of sugar and acids. Since 1991, an expert group of Milan weekly 'Il mondo' classified 'Vranac' wine among 100 top red wines of Europe.
• Proefnotitie: Autohtona crnogorska sorta koja se vijekovima u Crnoj Gori gajila u Crmnici, području koje se prostire od Skadarskog jezera, prema Jadranskom moru, na nadmorskoj visini do 500 metara. Danas je vranac vodeća sorta u podgoričkom vinogorju i tu daje vrhunski kvalitet sa veoma skladnim odnosom šećera i kisjelina. Još 1991. godine grupa eksperata milanskog nedjeljnika »Il mundo« je vino Vranac svrstala među 100 najboljih crnih vina Evrope.
• 1987 Grote Gouden Med. Ljubljana 1990 & 1991

€ 6.99