Pastis de Provance Henri Bardouin
[Past 003]

Pastis de Provance Henri Bardouin

Herkomst: Frankrijk-Provance
Distilleerderij:
Inhoud: 70 cl
Bottelaar:
Alc: 45%

Pastis Henri Bardouin gold medal at the General Agricultural Competition Paris 2008 Today, it can be said that Pastis has replaced absinth since it was banned in France in 1915. Absinthes were flavored with other herbs, but anise was the one most widely used. As a result of the ban, and in order to make a beverage that was acceptable to consumers yet still obeyed the law, distilleries in Forcalquier and elsewhere considered making anise-based beverages without absinth. Over time, anise recipes evolved in different ways. In Provence, they added licorice and many or few herbs and spices, depending on the recipe. And that is how Pastis was born. Pastis Henri Bardouin takes its inspiration from recipes from Haute Provence that include many medicinal herbs, in addition to the exotic spices and herbs that can be found on the docks of the port in Marseille. “Pastis” means “mixture” in the Provençal language, but Henri Bardouin’s Pastis is nothing short of a melting pot. It is true that our land and herbs in Provence give our pastis its special qualities, but many herbs and spices chosen throughout the world give it is unique features. And so every continent contributes to perfecting the quality of our Pastis to make a rich, flavorful and refreshing aperitif. Fine and balanced, it harmoniously combines its many flavors and gives an unparalleled taste compared to other pastis. Stimulating the palate without anesthetizing it, Henri Bardouin Pastis is a pastis that is really meant to be savored. This is the fruit of a tradition and know-how over one hundred years old, from Distilleries et Domaines de Provence in Forcalquier and Montagne de Lure.

€ 20.95

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Pastis de Provance Henri Bardouin[Past 003]