Blatina Mostar

• Soort: Wijn
• Kleur: Rood
• Inhoud: 75 cl
• Land: Bosnie-Hercegovina
• Druif: Blatina
• Streek: Ljubski
• Jaar: 2006
• Tempratuur: 14-16 graden
• Info 1: Blatina is an autochthonous variety of Herzegovina. It has a functional female flower (auto-sterile), and for that reason it is always cultivated in plantations with other varieties such as Allicante bouschet (Kambuša), Merlot, and Trnjak, which at the same time pollinate Blatina. During the period of insemination, because of the rain, it can fail in giving fruits, and it is then called „praznobačva“ (emptybarrel). Blatina is a quality and in specific locations a high quality dry red wine, produced with the variety of grapes that has the same name, with 15% addition of pollinating varieties.
• Info 1: Blatina je autohtoni kultivar (sorta) Hercegovine. Ona ima funkcionalno ženski cvijet (autosterilan) zbog čega se u nasadima uvijek uzgaja s drugim kultivarima (sortama) kao što su Allicante bouschet (Kambuša),) Merlot i Trnjak koji su ujedno i oprašivači Blatine. Zbog kiša u vrijeme oplodnje, znade podbaciti rodom, pa je nazivaju «praznobačvom» Blatina je kvalitetno, a s probranih položaja vrhunsko suho crveno (crno) vino proizvedeno od istoimene sorte grožđa uz dodatak do 15 % sorti oprašivača.
• Info 2: It's a strong and fresh dry red wine with 12 to13.5 % of alcohol, 5 to7 g/l of total acidity, 25-32 g/l of extract. It has a dark ruby red colour, particular and characteristic aroma, as well as a full and harmonious taste. As a southern wine it has a satisfying concentration of acid. It is good to let it age for several years in wooden barrels, even more, the quality is the highest, they say, with up to 5 years of aging. It's recommended to drink Blatina with strong meals, meat from game, especially roast-meat, fish stew, and beef ham. It is drunk slowly, clear on 18 to 20 ºC, from nicely shaped glasses, and in a rural ambience from the wooden jug. Beware of its strength! It has the sun condensed in it, along with all of the Herzegovina summer heat collected in it.
• Info 2: To je snažno i svježe suho, crveno vino s 12-13.5 vol. % alkohola, 5-7 g/l ukupnih kiselina, 25-32 g/l ekstrakta. Boje je tamno rubin crvene, prepoznatljive svojstvene arome, puna i harmonična okusa. Kao južno vino posjeduje zadovoljavajuću koncentraciju kiselina. Za vino je dobro da odleži koju godinu u drvenim bačvama, čak štoviše, kakvoća mu raste, kažu, do pet godina starosti. Preporuča ga se piti uz jača jela od mesa, divljač, a posebno uz pečenja, riblje paprikaše, uz nareske od goveđeg pršuta. Pije se polako, čisto, temperirano 18-20 ºC iz lijepo oblikovanih čaša, a u seoskom ambijentu i iz drvene bukare. Čuvajte se njezine snage! U njoj je kondenzirano sunce, sabrana sva hercegovačka ljetna žega.

€ 6.99