Achaval Ferrer Quimara, Blend 2006

• Soort : Wijn
• Kleur : Rood
• Inhoud : 75 cl
• Land : Argentinie
• Druif : Malbec, Cabernet Sauvignon, Merlot
• Streek : Mendoza-La Consutala, Medrano en Tupungato
• Tempratuur : 13-17 °C
• Decanteren om wijn en bezinksel te scheiden en/of beluchten op karaf :
• Culinair advies :
• Proefnotitie :From now on, Achaval Ferrer decided NOT to publish tasting notes on ther Wines. They feel that the wine experience is individual and subjective, and it should be our customers that should be writing the tasting notes not Achaval Ferrer.
• Winemaker : Roberto Cipresso, partnet and winmaker of Achaval-Ferrer. Roberto is considered on of the most talented young Italian enologists by the specialized press.
• Productions Notes : The winemaking team worked in the vineyards in search of different aspects for each variety. These were thought of as parts of a complex wine, in such a way that the total is more than the sum of the parts. The location of the vineyards, the age of the plants, the viticultural program and the irrigation schedules, all worked towards the same goal. Once in the winery, each variety underwent primary fermentation in a small tank. The early blending is a risky practice, but helps towards a seamless integration of the varieties, a wine with only “one soul”. The result is a wine that is not just the sum of three varietals, but another milestone in the search of an ideal. That is the explanation of the Quimera name: an impossible goal, but one worth working for.